Hot And Spicy Chicken Soup
1 tablespoon minced fresh ginger
1 tablespoon vegetable oil
8 cups chicken broth
1/2 cup converted white rice
1 pound skinless, boneless chicken breasts or thighs,thinly sliced
4 ounces fresh shiitake or white mushrooms,sliced (2 cups)
2/3 cup thinly sliced scallions
1 tablespoon Asian sesame oil
1 tablespoon hot chili oil
1 teaspoon soy sauce
1 tablespoon fresh lemon juice
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