Ingredients
- Extra-virgin olive oil
- Two 3 1/2-pound chickens
- 1 1/2 teaspoons ground allspice
- Kosher salt and freshly ground pepper
- 1 1/2 cups (10 ounces) medium-grain rice, such as arborio
- 4 tablespoons unsalted butter
- 1/2 cup pine nuts
- 1/2 cup slivered almonds
- 1/2 pound lean ground lamb or beef
- 1/2 teaspoon ground cinnamon
- 3 cups chicken stock
- 1/2 tablespoon pomegranate molasses
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter