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Ingredients

• 2 tablespoons butter
• 1/4 cup orzo pasta
• 1 cup white rice
• 2 pinches saffron threads
• 1 3/4 cups chicken stock
• 1 to 2 large pomegranates or 1 cup store-bought pomegranate juice
• 1/2 cup red wine
• 2 tablespoons Worcestershire sauce
• 6 peppercorns
• 3 whole cloves
• 1 fresh bay leaf
• 1 1/2 tablespoons cornstarch
• 12 rib lamb chops
• Salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 large garlic cloves, chopped
• 1 pound farm spinach (available in bundles rather than bags in produce section), washed and dried
• Freshly grated nutmeg

Description

Food Network Invites You To Try This Lamb Chops With Pomegranate Sauce And Saffron Pilaf Recipe From Rachael Ray.

Food Network