Chicken Salad with Poblano Vinaigrette

Ingredients

  1. 1 large poblano, chopped
  2. 1 large garlic clove, smashed
  3. 1 scallion, cut into 1-inch lengths
  4. 1/4 cup cilantro leaves
  5. 1/4 cup fresh lime juice
  6. Pinch each of salt and sugar
  7. 1/4 cup plus 3 tablespoons vegetable oil
  8. 2 ears of corn, shucked
  9. 1 large roasted chicken breast, boned and sliced crosswise
  10. 1 large bunch of watercress, thick stems discarded
  11. 1 cup mixed small tomatoes, quartered lengthwise
  12. 1 small Hass avocado, cut into 1/2-inch pieces
  13. Freshly ground pepper

Description

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