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Ingredients

• 1 large  ripe avocado, halved, seeded, and peeled
• 1 tablespoon  capers, drained
• 2 teaspoons  lemon juice or lime juice
• 1 clove  garlic, minced
• 4 to 6 ounces  thinly sliced smoked salmon (lox-style)
• 1 cup  watercress
• 1/2 cup  quartered thinly sliced red onion
•   Cracked pepper or sesame water crackers, or broken lavosh

Description

The Piquant Flavor Of Capers Perfectly Accents The Salmon For These Colorful Appetizers.

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