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Ingredients

1. 1 tablespoon cooking oil
2. 8 chicken thighs
3. 1 1/2 teaspoons salt
4. 1 onion, chopped
5. 2 carrots, cut into 1/4-inch slices
6. 2 ribs celery, cut into 1/4-inch slices
7. 2 cloves garlic, minced
8. 2 tablespoons paprika
9. 1 tablespoon flour
10. 1/8 teaspoon cayenne
11. 1 1/2 cups canned low-sodium chicken broth or homemade stock
12. 1 1/2 cups canned crushed tomatoes in thick puree
13. 1/4 teaspoon dried thyme
14. 1 bay leaf
15. 2 tablespoons chopped fresh parsley
16. 1/4 teaspoon fresh-ground black pepper

Description

4

Food & Wine