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Ingredients

1. 1 cup dried porcini mushrooms (1 ounce)
2. 1 1/2 cups hot water
3. 4 tablespoons unsalted butter
4. 4 medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise
5. Sea salt and freshly ground pepper
6. 4 garlic cloves, minced
7. 1 pound assorted mushrooms, such as oysters, chanterelles and stemmed shiitakes, thickly sliced
8. 1/2 pound cremini mushrooms, thinly sliced
9. 1/2 cup dry white wine
10. One 9-ounce baguette, cut into 1-inch dice
11. 6 large eggs, lightly beaten
12. 2 cups heavy cream
13. 1 1/2 cups freshly grated Parmesan cheese (6 ounces)
14. 2 tablespoons finely chopped thyme leaves
15. 2 tablespoons finely chopped flat-leaf parsley

Description

Food & Wine