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Ingredients

• 1 ounce dried porcini mushrooms
• 8 ounces white button mushrooms, quartered
• 1/2 cup walnuts, toasted
• 2 garlic cloves
• 1 1/2 cups fresh Italian parsley leaves

• 3/4 cup olive oil
• 1/2 cup freshly grated Parmesan
• Salt and freshly ground black pepper
• 36 slices (1/2-inch-thick) baguette bread

Description

Cooking Channel Serves Up This Mushroom Pesto Crostini Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel