Ingredients
- 8 slices ciabatta or peasant bread
- 3 tablespoons extra-virgin olive oil
- 12 slices of bacon (about 3/4 pound)
- 1/2 cup mayonnaise
- 1 1/4 pounds leftover salmon (about 3 cups)
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 1 bunch of watercress (6 ounces), thick stems discarded
Description
Food & Wine
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