Ingredients

For the Crust:

• 1/3 cup well-packed, finely chopped dates
• 2 1/2 cups coconut flakes
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla (optional)

For the Filling:

• 1 cup coconut milk
• 1/4 cup well-packed, chopped dates
• 3 ripe medium bananas
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/2 tablespoon lemon juice
• Pinch of turmeric for color
• 2 tablespoons lecithin
• 1/2 cup raw unscented coconut butter

For the Coconut Cream Topping:

• 3/4 cup coconut milk
• 1/4 cup coconut meat (wet measured; see below)
• 1/4 cup agave nectar
• 1/8 teaspoon salt
• 1 tablespoon vanilla
• 1 teaspoon lecithin
• 1/4 cup raw unscented coconut butter

Description

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