Ingredients
- 1/2 cup dry white wine
- 1/2 cup water
- 2 1/2 tablespoons extra-virgin olive oil
- Large pinch of saffron threads
- Kosher salt
- 1 pound medium shrimp, shelled and deveined
- 2 anchovy fillets, minced
- 2 small garlic cloves, minced
- Freshly ground pepper
- 16 mildly hot Italian red cherry peppers.
- 1/2 cup fresh corn kernels
- 1 large egg
- 1 large egg yolk
- 1/4 cup heavy cream
- 1/4 cup milk
- 3 tablespoons grated Manchego cheese
Description
Food & Wine
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