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Ingredients

• 6 oz of beef or shrimp, sliced
• 3 cups soup stock (Korean beef or anchovy or a low sodium store-bought version)*
• 1/2 onion, chopped
• 1 tsp finely chopped garlic
• 1/2 zucchini, cut in half lengthwise and slices
• 1 small potato, cut into small chunks
• 1 green chili pepper, thinly sliced
• 3 Tbsp daenjang (soybean paste)
• 1 Tbsp kochujang (chili pepper paste)
• 1 tsp chili pepper flakes (optional)
• 1 tsp minced garlic
• 1 cake of tofu, cut into small chunks
• 1 scallion, chopped

Description

This Thick, Fragrant Stew Is A Korean Comfort Food Especially Popular In The Cold Winter Months. Korean Bean Paste (daenjang) Is Similar To Japanese Miso But Is Much More Pungent And Powerful. Daenjang Chigae Is Wonderfully Hearty And Can Be Made With Alm

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