Ingredients
- One 12-ounce jar roasted red peppers, drained
- 1/2 cup cilantro leaves
- 1 tablespoon tomato paste
- 1 tablespoon sherry vinegar
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons minced garlic
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon hot or sweet paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 cup coarsely ground blanched almonds (4 ounces)
Description
Food & Wine
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