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Ingredients

• 4 tablespoons olive oil
• 3 cups sliced onions
• 2 medium bell peppers, sliced (optional)
• 6 large garlic cloves, minced
• 1 tablespoon Hungarian sweet paprika
• 1 1/2 teaspoons coarse kosher salt
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon fennel seeds, ground
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 2 (14.5oz) cans diced tomatoes (one drained, one with juice)
• 1 cup water
• Juice of one lemon (about 3 Tbsp)
• 4 chicken thighs and 4 chicken legs (no skin, with or without bones) chopped into 1 inch pieces if boneless
• 1 large eggplant, unpeeled, cut into 1-inch cubes
• 1 tablespoon chopped fresh marjoram or 1 tsp dried marjoram
• 1/3 cup slivered almonds, toasted
• Chopped fresh cilantro

Description

I Was Shopping For A Chicken And Eggplant Stew And Both The Eggplant And The Bell Peppers Were On Sale...so I Bought Extra. We Ended Up Making Two Different Recipes That Called For…

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