Ingredients
- 1 1/4 pounds mackerel fillets, cut into 6 pieces
- Salt and freshly ground white pepper
- 1 bottle dry white wine
- 1/2 cup white wine vinegar
- 4 shallots, thinly sliced
- 2 carrots, thinly sliced
- 2 celery ribs, thinly sliced
- 1 1/2 lemons, cut into 12 wedges
- 2 bay leaves
- 2 thyme sprigs
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon coriander seeds
- 3 whole cloves
- Yukon Gold Potato Salad with Leeks, for serving
Description
Food & Wine
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