Ingredients

2 3/4 pounds apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices

3/4 cup Grade B pure maple syrup

1/4 cup sweetened dried cranberries

2 tablespoons fresh lemon juice

1/4 teaspoon fine sea salt

1 tablespoon unsalted butter, cut into 1/4-inch cubes

Crust:

• 1 14 x 10-inch ovalPie Crust
• 1 tablespoon sugar
• Vanilla Ice Cream

Description

A Pandowdy Is A Deep-dish Fruit Dessert With A Pastry Topping. While The Name May Come From The Fact That The Dessert Is Typically...

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