Ingredients

1 12-to 14-pound turkey, rinsed, patted dry

2 tablespoons fennel seeds

2 tablespoons whole coriander seeds

2 teaspoons whole black peppercorns

1 tablespoon coarse kosher salt

3 tablespoons olive oil

3 medium carrots, peeled, cut into 3/4-inch pieces

3 celery stalks, cut into 3/4-inch pieces

3 medium parsnips (11 ounces), peeled, cut into 3/4-inch pieces

1 large onion, coarsely chopped

1 tablespoon chopped fresh thyme

Gravy:

• 1/2 cup reserved turkey fat (and butter if needed)
• 2 to 3 cups low-salt chicken broth
• 1/2 cup all purpose flour
• 2 teaspoons Sherry wine vinegar
• 2 teaspoons finely chopped fresh thyme
• Coarse kosher salt
• Freshly ground black pepper

Description

Grilling The Turkey Frees Up The Oven For The Rest Of The Feast. Learn How To Turn Out A Perfect Grilled Turkey In PREP SCHOOL.

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