Ingredients

1 pound Swiss chard, stem ends trimmed

1 cup whole-milk ricotta cheese

1/2 cup grated Parmesan cheese (about 1 1/2 ounces) plus additional for serving

1/4 cup coarsely chopped shallot (about 1 large)

1 large egg

1/2 teaspoon coarse kosher salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon freshly grated nutmeg

1/2 cup all purpose flour plus additional for shaping dumplings

For broth:

• 6 cups low-salt chicken broth
• 2 shallots, thickly sliced
• 1 pound assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 6 pieces, divided
• 3 tablespoons extra-virgin olive oil, divided
• Coarse kosher salt

Description

Gnudi Is A Type Of Gnocchi, Made From Ricotta Cheese And A Little Bit Of Flour. The Result Is A Dumpling That's As Light And Fluffy As A...

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