Chicken Liver With Wilted Radicchio, Caramelized Eschalots And Reduced Balsamic

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Ingredients

  • 650 grams chicken liver
  • 16-20 French shallots
  • 2 heads radicchio lettuce
  • 16 sprigs watercress picked
  • 1 tablespoon brown sugar
  • 2 cups milk
  • plain flour
  • butter
  • extra virgin olive oil
  • 1 cup balsamic vinegar
  • sea salt flakes
  • pepper grinder

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