Ingredients

1/2 cup white-wine vinegar

1/2 cup cider vinegar

1 medium onion, thinly sliced

4 garlic cloves, finely chopped

1 tablespoon sugar

1/4 teaspoon cayenne

1 Turkish or 1/2 California bay leaf

4 1/2 pounds collard greens (about 3 bunches), stems discarded and leaves cut crosswise into 1-inch-wide strips

1 cup chopped (1/3 inch) fresh pineapple

Description

Sweet-tart Pineapple Is Wonderful With Pork, As Are Collard Greens. The Two Together, Plus A Healthy Dose Of Vinegar, Morph Into Something That's...

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