Ingredients

1/2 red onion, thinly sliced

About 1 1/2 cups red wine vinegar

1/4 cup olive oil

1 1/2 teaspoons ancho chile powder

1 1/2 teaspoons dried oregano

1/2 teaspoon ground cumin

1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish

1 jalapeño, stemmed and chopped

1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces

Salt

8 fresh corn tortillas

Mexican crema, homemade or store-bought

Fresh Tomato Salsa

2 limes, cut into quarters

Description

Tacos Have Been Part Of Mexico's Culinary Heritage For Well Over A Hundred Years. These Folded Tortillas Can Be Stuffed With Any Number Of...

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