Ingredients

2 tablespoons balsamic vinegar

5 garlic cloves, smashed

1 teaspoon fresh lemon juice

1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling

1 pound radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges

1/2 cup basil leaves

1/2 pound fresh ricotta

Description

Radicchio Is A Type Of Chicory With An Alluring Bittersweet Flavor. The Variety Called Treviso, So Named For Its Growing Region In Italy, Has...

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