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Ingredients

• 2 tablespoons  olive oil or salad oil
• 1 teaspoon  chili powder
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  white pepper
• 1/4 teaspoon  black pepper
• 4 cups  torn romaine
• 1 pound  skinless, boneless chicken breasts
• 1 cup  torn radicchio
• 1   Belgian endive, cut up
• 1   medium tomato, chopped
• 2 tablespoons  snipped fresh mint or Thai basil
• 1/4 cup  olive oil or salad oil
• 3 tablespoons  lemon juice
• 1 tablespoon  fish sauce
• 1 tablespoon  honey
• 1 tablespoon  finely chopped fresh lemon grass or 1/2 teaspoon finely shredded lemon peel
• 1 clove  garlic, minced
• 1/2 teaspoon  crushed red pepper
•   Mint leaves (optional)

Description

This Hearty Asian-influenced Salad Is The Perfect Headliner For A Light Summer Supper.

Recipe.com