Ingredients
Cayenne, Garlic, Olive Oil, Ground Beef, Onion, Tomato Paste, Chili Powder, Vinegar, Cloves, Tomatoes, Bay Leaf, Red Wine, Raisins, Red Wine VinegarDescription
Cuban-style Picadillo Is A Blend Of Beef, Onion, Garlic And Tomatoes That Is Simmered Over Low Heat To Blend Flavors. It Is Pictured Here As A Dip And Served With Pita Wedges, But May Also Be Served Alongside Cuban-style Rice And Black Beans.
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