Ingredients

4 (6-to 7-ounces) pieces pollock fillet

1/2 cup mayonnaise

2 teaspoons grated lemon zest

1 tablespoon fresh lemon juice

1 tablespoon finely chopped shallot

1 1/2 teaspoons anchovy paste

2 teaspoons chopped thyme

Description

Mayonnaise With Lemon And Thyme Gives Both Extra Freshness And A Golden-brown Crust To Delicate, Slightly Sweet Pollock.

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