Ingredients

4 cups each 1-inch cubed French bread and prepared cornbread

4 tablespoons olive oil

1 tablespoon dried thyme

1 pound well-spiced turkey or sweet Italian pork sausage, bulk or links (casings removed), broken into clumps

1 cup chopped red onions

1 cup chopped celery

1 tablespoon finely minced garlic

2 teaspoons dried sage leaves, crumbled

3/4 cup dried cranberries

3/4 cup chopped pecans

1/2 cup pitted prunes, quartered

1 cup defatted chicken broth

Description

Add Broth 1/4 Cup At A Time, Stirring, To Avoid Sogginess.

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