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Ingredients

• 1 pound French bread, or white Pullman loaf or packaged bread stuffing
• 1 cup butter
• 1 pound spinach stems removed, washed and drained
• 2 cups chopped onions
• 1 tablespoon minced garlic
• 2 ounces button mushrooms, quartered
• 2 ounces shiitakes, cut into 8 sections
• 3 dozen shucked oysters, juice reserved
• 1 pound Italian sausage, cooked and diced
• 1/4 cup prunes
• 4 ounces dried cherries
• 4 ounces golden raisins
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 eggs
• 1/2 cup cream
• 1/2 cup milk
• 2 tablespoons minced parsley leaves
• 1 tablespoon minced sage
• 1 teaspoon minced rosemary
• 1 tablespoon minced thyme

Description

Food Network Invites You To Try This Oyster Stuffing Recipe From Wolfgang Puck.

Food Network