Ingredients

2 tablespoons flour

3 tablespoons rolled oats

1/4 cup packed brown sugar

1/2 cup chopped toasted pecans

2 tablespoons unsalted butter, softened

MUFFINS

• 9 ounces whole Medjool dates, pitted (about 14 dates or 2 cups)
• 3/4 cup boiling water
• 2 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons (1/2 stick) unsalted butter, softened
• 3/4 cup packed dark brown sugar
• 2 eggs
• 1 teaspoon vanilla

Description

These Muffins Are Inspired By A Favorite Dessert: Sticky Toffee Pudding. But They Are Revamped For Breakfast And Renamed With Hope That As You...

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