Ingredients
For the puddings:
- 1 1/4 cups plain flour, plus extra for dusting
- 1 1/4 cups pitted dates, thinly sliced crosswise
- 1/2 tsp baking soda
- 3/4 cup water at 35-38C
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 4 tbsp unsalted butter, melted and cooled, plus extra for greasing
- 8 tbsp unsalted butter
- 2/3 cup packed brown sugar
2/3 cup heavy cream
Crème Anglaise or Vanilla Ice Cream to serve
Description
Sticky Date Toffee Pudding Recipe. I Don't Actually Know Anyone Who Doesn't Like Sticky Date Toffee Pudding, With The Exception Of One Friend Who Likes…
Nibbledish
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