Ingredients
1 pound of fresh live clams per person1/8 c salt (or sea salt) per pound of clams
1/3 c of cornmeal per pound of clams
Clarified butter (about 1 cup of clarified butter for 4 people)
Parsley sprigs to taste
Lemon wedges
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter