Ingredients

1 French or Italian bread (7 to 8 inches long)

1 tablespoon plus 2 teaspoons olive oil

8 tender arugula leaves

1 ripe plum tomato, cut into 1/4-inch strips

1 tablespoon balsamic vinegar

Salt and pepper, to taste

3 slices mozzarella (about 1/8 inch thick)

4 whole fresh basil leaves, rinsed and patted dry

2 thin slices (2 ounces) prosciutto di Parma

4 thin slices (1 ounce) Genoa salami

Description

Be Sure To Drain The Salad Before Adding To The Sandwich.

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