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Ingredients

• 600 ml water, at room temperature
• 2 x 7 g sachets of fast action dried yeast
• 1 tbsp caster sugar
• 1 tbsp extra virgin olive oil
• 1 kg '00' flour or pizza flour, plus extra for dusting
• 1 tbsp salt

• 10 plum tomatoes, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp caster sugar
• tsp sea salt
• pinches black pepper
• bunches basil, leaves picked and torn, stems finely chopped

• 6 slices prosciutto or speck
• 1 large ball smoked mozzarella
• 1 bunches basil, leaves picked and roughly torn
• 50 g olives, stones removed
• extra virgin olive oil

Description

Aaron Craze Shows How To Make Pizza In True Italian Style, Complete With Pizza Twirling

UK TV