Ingredients

1 (17 1/4 ounce) package frozen puff pastry, thawed

1 large egg yolk

1/3 cup pure almond paste (not marzipan; 4 ounces)

7 tart, crisp baking apples such as Granny Smith, peeled, cored, and thinly sliced

1/4 cup fresh lemon juice (from 2 medium lemons)

3 tablespoons plus 1 teaspoon granulated sugar

For caramel sauce:

• 3/4 cup granulated sugar
• 3/4 cup heavy cream
• 1/8 teaspoon salt

To serve:

• 1/2 cup confectioner's sugar
• 1 quart vanilla ice cream

Description

This Recipe Was Created By Chef Traci Des Jardins Of San Francisco's Jardinière. It's Part Of A Special Menu She Created For Epicurious's...

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