Brussels Sprout Hash with Caramelized Shallots

Ingredients

6 tablespoons (3/4 stick) butter, divided

1/2 pound shallots, thinly sliced

Coarse kosher salt

2 tablespoons apple cider vinegar

4 teaspoons sugar

1 1/2 pounds brussels sprouts, trimmed

3 tablespoons extra-virgin olive oil

1 cup water

Thinly Sliced Brussels Sprouts Are Sautéed With Shallots In This Comforting Hash.

Epicurious

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