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Ingredients

• 1-1/2 cups fresh bread crumbs
• 2 teaspoons thyme leaves
• 6 tablespoons extra virgin olive oil
• 4 tablespoons unsalted butter
• 2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in two)
• Salt and pepper
• 6 ounces pancetta in small dice (1-1/2 cups)
• 3 tablespoons minced shallots or white of scallions
• 1 tablespoon grated garlic
• 1/2 cup balsamic vinegar
• 1/2 cup veal stock or rich chicken broth, more if needed
• 2 tablespoons chopped parsley.

Description

Fresh Brussels Sprounts, Braised Just To The Point Of Tenderness Is Always On Our Thanksgiving Table. It's As Important As Cranberry Sauce And My Family Would Be Very Disappointed…

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