Ingredients

1/4 cup Champagne vinegar

2 teaspoons Dijon mustard

2 large garlic cloves, minced

1/2 teaspoon sugar

1/3 cup extra-virgin olive oil

For salad

• 1 pound green beans, trimmed and halved
• 1 pound small (1- to 2-inch) yellow-fleshed potatoes such as Yukon Gold
• 2 (6-ounce) cans tuna in olive oil, drained
• 12 ounces cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives (3 ounces)
• 3 tablespoons rinsed drained bottled capers (1 ounces)
• 1/2 cup finely chopped flat-leaf parsley
• 4 hard-boiled large eggs, quartered

Description

The Vegetables, Along With The Canned Italian Tuna, In This Colorful Tossed Salad Create A Positively Satisfying Meal. (Using An Imported Brand...

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