Ingredients
- 2 bay leaves
1 T kosher salt
10 black peppercorns
2 c white wine
2 lbs wild salmon fillet pieces (1 to 1-1/2" thick)
3 garlic cloves, minced
1 T whole grain mustard
5 T Champagne vinegar
2/3 c evoo
2 T each chopped flat-leaf parsley and basil
Sea salt to taste
2 large bunches watercress, root ends trimmed, leaving stems intact
10 small red-skinned new potatoes, boiled until tender & cut in half
4 hard-cooked egg, cut into quarters
1/4 lb green beans, trimmed and boiled until tender-crisp
1/2 c pitted Nicoise olives (kalamata if you can't find these)
3 Roma tomatoes, cut into lengthwise wedges.
Description
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