Ingredients

3 pound medium boiling potatoes, scrubbed

3 tablespoons white-wine vinegar

1/4 pound bacon (5 slices)

2 tablespoons olive oil

1/4 cup chopped fresh chives

Description

Tossing The Potatoes First With Salt And Vinegar And Then With Bacon Fat While They're Still Warm Allows The Flavors To Really Penetrate....

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