Ingredients

3 pounds baby red potatoes

3 tablespoons unseasoned rice vinegar

3/4 cup mayonnaise

3 medium green onions, thinly sliced

1 celery stalk, cut into 1/3-inch cubes

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

2 tablespoons chopped fresh dill

1 1/2 teaspoons finely grated lemon peel

Description

Because They Are Lower In Starch Than Yukon Golds Or Russets, Baby Red Potatoes Hold Their Shape When Tossed.

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