Ingredients

2 large eggs

2 large egg yolks

6 tablespoons (3/4 stick) unsalted butter

1 cup sugar

6 tablespoons fresh lemon juice

2 teaspoons finely grated lemon peel

Pinch of salt

Crust

• 1 1/2 cups finely chopped pecans
• 1/4 cup sugar
• 1/4 cup (1/2 stick) butter, melted
• 3 cups vanilla ice cream, slightly softened, divided

Meringue

• 4 large egg whites, room temperature
• Pinch of cream of tartar
• 6 tablespoons sugar

Description

This Dessert Has It All — A Pecan Crust Is Filled With A Layer Of Vanilla Ice Cream, Topped With Lemon Curd, And Then Frozen. And The Finishing...

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