Login to Save Like

Ingredients

• 1 1/2 cups of cake flour
• 2 1/2 tsp of baking powder
• 1 tsp of salt
• 3/4 cup (6oz) of unsalted butter, room temperature
• 1 1/2 cups ricotta cheese
• 1 1/2 cups of white sugar
• 1 Tbsp of finely grated lemon zest
• 3 large eggs, room temperature
• Seeds from 1/2 vanilla bean
• Passionfruit Icing
• 8 oz. of low-fat Philadelphia cream cheese
• 1/2 cup of icing sugar
• 4 Tbsp of fresh or canned passionfruit pulp
• Special equipment: 9" loaf pan

Description

While The Passionfruit Pound Cake Doesn't Contain Quite So Much Butter, It Does Contain Ricotta Cheese Which Adds A Subtle Yet Beautiful Flavor Which Is Also Enhanced By A Little…

Cook Eat Share