Shrimp and Scallop Posole
Ingredients
1 tablespoon olive oil 1 cup chopped onion 3 garlic cloves, minced 3 cups (or more) bottled clam juice 1 (15-ounce) can white hominy, drained, rinsed 1 cup salsa verde (tomatillo salsa), medium or mild 2 tablespoons finely chopped sun-dried tomatoes in oil 1 tablespoon finely grated lime peel 1 pound uncooked jumbo shrimp, peeled, deveined 1 pound large sea scallops, halved horizontally 4 tablespoons chopped cilantro, divided
Description
Posole, A Hearty Mexican Soup, Is Traditionally Prepared With Pork Or Chicken. Shrimp And Scallops Make This Version Special Enough For A Party.
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