Ingredients

Nonstick vegetable oil spray

1 large egg white

2 tablespoons sugar

1 tablespoon golden brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1 1/2 cups pecan halves

Crust

• 1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package cookies, finely ground in processor)
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 5 tablespoons unsalted butter, melted

Filling

• 1 cup heavy whipping cream
• 4 ounces bittersweet or semisweet chocolate, chopped
• 1 (3.1-ounce) disk Mexican chocolate (such as Ibarra), chopped
• 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

• Lightly sweetened whipped cream

Description

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