Ingredients
- 2/3 cups roughly chopped pecans
- 3 pounds sweet potatoes, cut into large dices
- salt and pepper to taste
- 2 tbsp vegetable oil
- 4 tbsp unsalted butter
- 3 tbsp maple syrup
- 1/4 tsp cayenne pepper
Description
Heat Oven To 450F And A Arrange Rack In The Middle. While Oven Heats, Place Pecans On A Baking Sheet To Toast Until They Smell Nutty And Are Slightly Darker, About 5 Min. ...
Foodberry
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