Ingredients

1 pound gemelli or other corkscrew pasta

1 (1-pound) bunch broccoli rabe, coarse stems discarded and remainder cut crosswise into 1-inch pieces

1 cup panko (Japanese crisp bread crumbs)

1/2 cup extra-virgin olive oil

6 garlic cloves, coarsely chopped

1 (2-ounce) can flat anchovy fillets, drained

1/2 teaspoon dried hot red-pepper flakes, or to taste

Description

Corkscrew Pasta Gets A Wake-up Call With The Unexpected ?bercrunch Of Toasted Panko And A Salty Jolt From Anchovies.

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