Orecchiette With Broccoli Rabe, Red Pepper Flakes, And Anchovies Recipe

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Ingredients

  • 1 pound broccoli rabe
  • 1 pound pasta, such as orecchiette, cavatelli, gemelli, or malloreddus
  • 3 tablespoons olive oil
  • 3 medium garlic cloves, thinly sliced (about 4 teaspoons)
  • 7 oil-packed anchovy fillets, rinsed and thinly sliced (about 4 teaspoons)
  • 1/4 teaspoon red pepper flakes

Description

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