Ingredients

2 tablespoons (1/4 stick) butter

1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)

1/2 cup sliced shallots (about 2 medium)

2 tablespoons all purpose flour

1 1/2 cups vegetable broth

1 1/2 pounds halibut fillets, cut into 1-inch cubes

1 6-ounce package baby spinach

• 3 1/2 cups warm mashed potatoes

Description

Also Great With Salmon Or Mahi-mahi. Rewarm The Mashed Potatoes In The Microwave Before Using Them In This Recipe, Adding More Warm Milk As...

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