Ingredients

1 teaspoon cumin seeds

1/4 cup pomegranate molasses*

1/2 cup extra-virgin olive oil

3 garlic cloves, pressed

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground cinnamon

1 pound trimmed boneless leg of lamb, cut into twenty-four 3/4-inch cubes

• 1 large red bell pepper, cut into twenty-four 3/4-inch squares
• 24 small metal skewers or bamboo skewers, soaked in water 30 minutes, drained

• *Available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com.

Description

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