Ingredients

2 tablespoons dark brown sugar

1 tablespoon sweet smoked paprika*

1 tablespoon coarse kosher salt

1 1/2 teaspoons chipotle chile powder or ancho chile powder

1 teaspoon ground black pepper

Chimichurri sauce

• 3/4 cup olive oil
• 3 tablespoons Sherry wine vinegar or red wine vinegar
• 3 tablespoons fresh lemon juice
• 3 garlic cloves, peeled
• 2 medium shallots, peeled, quartered
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried crushed red pepper
• 3 cups (packed) stemmed fresh parsley
• 2 cups (packed) stemmed fresh cilantro
• 1 cup (packed) stemmed fresh mint

Beef tenderloin

• 1 3 1/2-pound beef tenderloin

• 2 tablespoons olive oil

Description

View Full Recipe