Platter of Roasted Shellfish with Trio of Sauces

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Ingredients

  • 8 tablespoons extra-virgin olive oil, divided
  • 1/4 cup minced shallots
  • 2 tablespoons minced fresh Italian parsley
  • 1/2 teaspoon finely grated lemon peel
  • 3 large frozen uncooked lobster tails, thawed, cut lengthwise in half

    • 6 uncooked jumbo shrimp (about 12 ounces), peeled, deveined, butterflied
    • 6 very large sea scallops
    • 2 pounds cooked large Alaska King crab legs, cut lengthwise in half
    • 3 tablespoons water

    • Lemon wedges
    • Fresh Italian parsley sprigs

    • Description

      Indulgence On A Platter: Lobster, Shrimp, Scallops, And Crab Legs Make One Impressive Presentation. (Ask The Market To Cut The Lobster Tails And...

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